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Vetsch, J
Vasey, E.H
Oltmans, R.R
Vigil, M.F
Ostlie, K
Adeyemi, O
Woodward, L
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Authors
Sims, A.L
Lamb, J.A
Kaiser, D
Rosen, C
Strock, J
Vetsch, J
Farmaha, B
Fabrizzi, K
Mallarino, A.P
Oltmans, R.R
Vasey, E.H
Kenna, D
Walter, G
Rongen, C
Edwardson, S.E
Vasey, E.H
McDonald, C.E
Lamond, R.E
Whitney, D.A
Vigil, M.F
Kissel, D.E
Francis, D.D
Schepers, J.S
Vigil, M.F
Vetsch, J
Pinney, M
Kaiser, D.E
Potter, B
Ostlie, K
Keshavarz-Afshar, R
Jahanzad, E
Battaglia, M
Luo, Y
Sadeghpour, A
Adeyemi, O
Sadeghpour, A
Adeyemi, O
Hunter, D
Luo, Y
Armstrong, S
Sadeghpour, A
Weidhuner, A.M
Burkett, G
Zandvakili, O
Adeyemi, O
Kula, C
Berberich, J
Pike, J
Margenot, A.J
Woodward, L
Below, F
Sadeghpour, A
Adeyemi, O
Guzel, O
Kula, C
McGrath, J
Sener Guzel, G
Sadeghpour, A
Guzel, M
McGrath, J
Adeyemi, O
Arnall, B
Guzel, O
Sadeghpour, A
Burkett, G
Babaei, S
Adeyemi, O
Vaughn, K
Kula, C
Burkett, G
Vaughn, K
Adeyemi, O
Zandvakili, O
Battaglia, M
Babaei, S
Nair, J
Still, S
Sadeghpour, A
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N Management with Cover Crops
State Report
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1. Carbon Credit and Sequestration in Agroecosystems; Lessons from Trials in Southern Illinois

A carbon (C) credit is the attribution of net CO2-C equivalent which can be used to decrease climate forcing through a given practice or farming system for a given unit time. Carbon credits allow industries to purchase C that is produced on a farm (i.e., offsets). Carbon can be captured in two ways; (i) by capturing and reducing greenhouse gasses (on a CO2-C equivalent basis), and/or (ii) by increasing soil organic C stocks. Therefore, to enable C credits in the agricultural... A. Sadeghpour, A.M. Weidhuner, G. Burkett, O. Zandvakili, O. Adeyemi, C. Kula, J. Berberich, J. Pike, A.J. Margenot

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