Proceedings
Authors
| Filter results2 paper(s) found. |
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1. Assessing the Status of Soil Phosphorus, Potassium and pH for Soybean Production in OhioSoybeans are one of the most valuable agronomic crops produced in Ohio, and in 2014, the value of Ohio⤙s soybean crop was $2.7 billion making soybean extremely important for agriculture and the economy. To achieve high soybean yields, it is essential to have the proper soil nutrient and pH levels; however, some nutrients can also have detrimental environmental effects. Phosphorus (P) can cause eutrophication of freshwater systems when high quantities enter waterways, further... A. Brooker, L. Lindsey |
2. Optimizing Nitrogen Rate to Maximize Winter Malting Barley Grain Yield While Meeting ProteinWinter malting barley (Hordeum vulgare) acreage is increasing across Ohio due to demand from the local craft brewing industry; however, grain used for this market must pass specific quality requirements. The objective of this study was to identify optimum spring nitrogen rates for winter malting barley that maximize yield while meeting protein requirements. Small plot trials were conducted at three locations in Ohio: Northwest Agriculture Research Station (NWARS) in Custar, Western Agriculture... G. Mcglinch, L. Lindsey, R. Shrestha, M. Hankinson |