1. Crop Potassium Uptake and Utilization

Cropping systems currently face dual challenges of maximizing yields in a sustainable approach. The importance of a balanced nutrition is critical for increasing crop production. In the past decades, comprehensive studies were performed for nitrogen (N) in corn and for phosphorus (P) in soybean. From a physiological standpoint, a synthesis-analysis on potassium (K) content, utilization, interaction with other nutrients and final impact on yield is relevant and needed for properly understanding scientific...