1. Quantifying the Effects of Nutrient Management and Cover Crops on Soil Microbial Communities and Soybean Production

Agricultural productivity relies upon microbial communities to cycle nutrients from soil to plant yet little information is available concerning how nutrient management and cover cropping practices influence microbial activity and crop production. Lack of consistent soybean (Glycine max L.) yield response to applied fertilizer has resulted in a need to further investigate management practices focused upon enhancing soil biological activity which in turn may feed the crop. A field study was initiated...