Proceedings
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1. Evaluation of Four Iron Sources for the Control of Iron Deficiency Chlorosis in SoybeanIron deficiency chlorosis (IDC) is a destructive disorder of soybeans grown on calcareous soils in the North Central region. Certain chelates are effective at preventing IDC, but the quality of commercial-grade materials varies. The objective of this greenhouse study was to compare the ability of four commercial iron fertilizers to prevent IDC in soybeans. The four sources were a high-quality FeEDDHA product (FeEDDHA-1), an FeEDDHA product of lower quality (FeEDDHA-2), FeEDDHSA, and FeHBED. The... H. Ohm, R. Goos |
2. Changes in P Uptake and Partitioning in Soybean Cultivars Released in the Last 90 YearsHistorical changes in nutrient uptake and partitioning of soybean [Glycine max (L.) Merr.] were not studied. Field studies were conducted in 2011 and 2012 to investigate phosphorus (P) uptake changes and partitioning through the growing season in 25 maturity group (MG) II, and 26 MG III cultivars. Plant samples were taken and partitioned at V4 (four trifoliates), R2 (full bloom), R4 (full pod), R6 (full seed), and R8 (physiological maturity) growth stages. In-season samples were partitioned into... |
3. Soil and Site Factors Responsible for Yield Variations in Two Southern Illinois Farm FieldsYield variability within a field is largely influenced by the soil physical. chemical. and topographic features of that field. On-farm field research studies were conducted from 1997 through 1999 on two southern Illinois farm fields (one in Jefferson County and the other in Pope County) with varying soil physical, chemical, and topographic features to determine which factors most influenced crop yield variability. Each location was GPS-gridded utilizing a grid cell size of 0.45 acres. Detailed topographic... |
4. The Influence of Variably Applied Potassium Fertilizer on Yield Variations in Two Southern Illinois Farm FieldsThe basis of Variable Rate Technology (VRT) is to apply nutrients where they are needed and to reduce the application of nutrients where they are not needed. However, there is considerable uncertainty as to whether the variable application of nutrients to farmers fields should be on the basis of soil test levels or yield potentials. A field study was conducted at two locations in southern Illinois from 1997 to 1999 to evaluate VRT as a management tool for corn and soybean production on fields with... |
5. Corn Yield Response to Residual Forage Crop Rotation and Manure Amendment Effect in Potato RotationsAccurate prediction of multiple-year N availability froin organic sources is difficult and can complicate nitrogen management for producers using these sources. The objective of this study was to use corn yield and soil N monitoring to evaluate long-term nutrient availability from rotational systems on an irrigated Alfisol in central Michigan. Over a 5-year period, multiple crop sequences were grown with either annual liquid dairy manure at 12,260 L ha-' or conventional mineral fertilizer application... |
6. Should We Abandon Soil Testing and Yield Goals in Estimating Nitrogen Rates for CornIf the prices of corn and fertilizer-N and the shape of the N response function relating crop yield to the amount of fertilizer used are known, calculating an economically optimal N rate (EONR) for maximizing the net return to applied N is straightforward: the EONR is the N rate at which no firher increase in net return occurs. In most cropping systems and under common price scenarios, crop yield at the EONR is within 95 to 99% of the maximum yield obtained for the specific management package. In... |
7. Using Reflectance Sensors to Predict Nitrogen Needs of CottonObjectives 1) Develop on-the-go N recommendations based on analysis of the reflectance sensor readings. 2) Determine the sensor model, height, and wa velength that give the best prediction for sidedress N. 3) Determine the best growth stag e for sensor-based sidedressing Relevance There is great spatial variability of N in the soil. Cotton fields that receive a blanket rate of nitrogen, ignoring the vari ability, will have areas of excessi ve growth. This unnecessary growth raises production cost... |
8. Effect of Phosphate and Sulfate Application on Wheat (Triticum Aestivum) Grain Selenium Content and Yield ComponentsThe interest in Selenium (Se) has increased due to its potential anti-cancer attributes in human health. Wheat ( Triticum aestivum ) will assimilate Se according to soil availability. There is interest in developing a consiste nt grain supply of high Se wheat for markets in Europe and Asia since plant-available Se in soils of these continents are very low. Agricultural soils in some regions of central and western South Dakota ha ve high Se content. Yet the common plant available forms of Se, selenate... |
9. Evaluation of Novel Soybean Inputs to Enhance YieldThe U.S. Average soybean yield was 43.5 bushes/acre in 2010 (www.nass.usda.gov), with reports of much higher yields in some areas. With large yield differences among years and locations, as well as some high-profile marketing and publicity campaigns promoting 'high yield' management, producers are interested in any inputs or management practices that might improve yields. High soybean prices at present and interest in finding ways to increase yield have led to emergence of a number of new products,... |
10. Nitrogen Loss from Sprinkler Applied Beef Feedlot EffluentLoss of nitrogen from sprinkler applied beef feedlot effluent can be costly for both the producer and the environment. Sprinkler application of effluent is common throughout the Great Plains, though little work has focused specifically on N losses from beef feedlot effluent. We quantified ammonia (NH 3) and nitrous oxide (N2O) losses from beef feedlot effluent applications under field conditions including variations in soil pH, soil water content, ammonium (NH 4+) concentration of the effluent, and... |
11. Nitrogen and Sulfur Application Effects on Soybean Quality and YieldSulfur deficiency is only becoming more prevalent in the Midwest across soybean fields with higher yields resulting in lower quality seed. Sulfur is a key component of methionine and cysteine, which are important amino acids in the nutrition in foodstuffs. The objective in this study is to explore the impact of N:S applications at different growth stages and rates on the soybean yield and seed composition and quality. In 2018 the trial was performed both in West Lafayette and Wanatah Indiana.... D. Miller, S. Casteel |
12. Impact of sulfur and its interaction with N rates on wheat and barley in North Dakota and Western MinnesotaEffects of S, N, and their interactions were assessed on grain yields and protein of spring wheat and barley, across eight site years in Western Minnesota (MN), and ten site years (hereafter, sites) in North Dakota (ND) from 2015 to 2019. The studies were to determine if S improves yields and protein in wheat, and if the effects were dependent on N rates. Treatments included all combinations of five N rates of N (0, 60, 120, 180, and 240 lbs/ac) and three rates of S (0, 10, 20 lbs/ac) in MN. In... J.M. Teboh, S. Yuja, B.G. Schatz, G. Pradhan |
13. Oh, K? When is Too Much K Too Much?Potassium is required in large amounts by crop plants and is a staple fertilizer, mainly as KCl. Recent data across three midwestern states suggests that sometimes, especially at high rates and shortly before planting, KCl may have negative impacts on corn and/or soybean yields. Three researchers will briefly describe their research in this area and then field questions from the audience. - Kaiser Twenty-nine potassium (K) fertilizer trials were conducted in eastern... D. Kaiser, S. Casteel, D. Franzen |