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| Filter results7 paper(s) found. |
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1. Quantifying the Effects of Nutrient Management and Cover Crops on Soil Microbial Communities and Soybean ProductionAgricultural productivity relies upon microbial communities to cycle nutrients from soil to plant yet little information is available concerning how nutrient management and cover cropping practices influence microbial activity and crop production. Lack of consistent soybean (Glycine max L.) yield response to applied fertilizer has resulted in a need to further investigate management practices focused upon enhancing soil biological activity which in turn may feed the crop. A field study was initiated... |
2. Swine Manure Applications for Soybean Production - Environnmental and Pathological ImplicationsSoybeans are leguminous plant sp ecies capable of fixing nitrogen (N) from the atmosphere to support their growth and development. Despite th e fact that soybeans can fix their own N, in a soil environment rich in inorgani c N they will scavenge for available N decreasing the level of root nodulation (Schmidt et al., 2000; Hester man and Isleib, 1991). Studies conducted to measure the impact of N fertilization of soybean s reveals that crop response to commercial N fertilizer does not result in increased... |
3. Triple-Stacks, Genetics, and Biotechnology in Improving Nitrogen Use of CornGenetic improvement in N use efficiency (NUE) is a clear strategy fo r enhancing yield and fertilizer N management of corn ( Zea mays L.), and has been the subj ect of our ongoing research. Calculation of the N requirement (N fertilizer usage/grain yield) based on statewide average grain yields and fertilizer sales shows a stead y decrease since the mid 1980's, suggestive of a genetic improvement in N use. Direct comparis on of the response to N for a 1980�۪s hybrid with its modern counterpart... |
4. Slow-Release Fertilizer Effect on Groundwater Nitrogen Concentration in Sandy Soils under Potato ProductionCurrent nitrogen (N) fertilizer management practices for potato farming have led to elevated levels of N in the local groundwater. Slow-release fertilizer, specifically Environmentally Smart Nitrogen® (ESN®) polymer coated urea (PCU ) may reduce the amount of N leaching to groundwater; however no field scale studies have been performed in Wisconsin to validate these assertions. Field experiments were conducted at the Hancock Agricultural Research Station using Russet Burbank potato, planted in... |
5. Soybean Production Research: A National ApproachU.S. soybean growers are looking for alternative methods to increase soybean yields and recent increases in commodity prices have given producers more freedom to invest in additional crop inputs or products. Unfortunately, quality data from studies addressing multiple contemporary inputs is scarce. The objective of this work was to evaluate the effectiveness of combined soybean inputs on seed yield. These high input systems were tested in six states to evaluate their value across a broad geography.... |
6. Overview of Manure Handling on Steroid Movement in Agricultural Fields from Beef Cattle SystemsManure generated from concentrated animal feeding operations may serve as a source of steroids in surface water and potentially in groundwater. The objectives of this research were to determine the amount of steroids and metabolites in runoff from beef cattle production pens, and from runoff and leaching from crop production fields. Cattle were fed a synthetic progestagen, MGA or melengestrol acetate and treated with zeranol, trenbolone acetate, and estradiol implants, while a second group was not... |
7. Benchmarking Nitrogen Recommendation Tools for Nebraska Winter WheatAttaining high yield and high nitrogen (N) use efficiency (NUE) remains a current research challenge in crop production. Digital ag technologies for site-specific N management have been demonstrated to improve NUE. This is due to the ability of digital technologies to account for the spatial and temporal distribution of crop N demand and available soil N in the field, which varies greatly according to soil properties, climate, and management. In addition, winter wheat protein content is highly... J. Cesario pinto, L. Thompson, N. Mueller, T. Mieno, L. Puntel, G. Balboa |