1. Assessment of the Combined Effects of Soil pH and Carbonates on Soybean Yield and Development of Iron Deficiency Chlorosis

Soybean is extensively grown in areas of the Midwest where fields often have areas of acid to calcareous soils intermingled in complex spatial patterns. Soil pH is highly buffered by carbonates, and measured pH usually ranges from 7.5 to 8.3 depending on the concentration of C02 and other factors. Soybean grown on high-pH calcareous soils often shows iron (Fe) deficiency chlorosis (IDC). Symptoms of IDC include yellowing of interveinal areas of young leaves and, as the deficiency becomes severe,...