1. Utilizing Existing Sensor Technology to Develop a Late-Season Critical Value for Spring Wheat Protein

A premium is paid to producers for spring wheat with a protein content greater than or equal to 14%. Obtaining that protein content can be problematic without proper nitrogen (N) fertilizer management. Sensor-based technologies have been used for predicting yield. The question is whether ths technology can be used to determine the protein content in-season for spring wheat. Field studies were conducted in South Dakota in 2003 and 2005. Five N treatments (0, 34, 65, 102, 136 kg N ha-') were applied...