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Hoeft, R.G
Dawson, M.A
Beyrer, T
Fulford, A.M
Drijber, R
Hergert, G.W
Murrell, T.S
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Beyrer, T
Below, F
Beyrer, T
Below, F
Culman, S.W
Fulford, A.M
Dygert, C.E
Lentz, E.M
Mullen, R.W
Hergert, G.W
Hergert, G.W
Hergert, G.W
Nafziger, E.D
Hoeft, R.G
Adee, E
Dawson, M.A
Kelling, K.A
Stevenson, W.R
Murrell, L.J
Murrell, T.S
Beyrer, T
Below, F
Drijber, R
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1. Water Quality Issues in Nebraska

The primary water quality issue in Nebraska at this the is related to groundwater as opposed to surface water. Groundwater provides irrigation for over 7 million acres of land in Nebraska and is the drinking water source for almost a1 1 of Nebraska's domestic and municipal water users. In rural areas groundwater provides about 85% of the drinking water (Cast, 1985). Numerous reports of groundwater contamination led to its emeqence as a major environmental issue for the 1980,s. Govenrment agencies...

2. Improving Nitrogen Recommendations in Nebraska

Soil nitrate tests offer a unique opportunity to fine tune our nitrogen management into the 90's. Nebraska has had a long history of research and extension programs using soil nitrate levels to modify fertilizer nitrogen recommendations. Because of our climatic regime nitrate tests work well across the whole state. We have a large data base on research plots that shows the tests are very effective. A large number of farmer demonstrations conducted over the last 10 years also show that the technology...

3. Effects of Residue Management on Fertilizer use Efficiency on Corn in the Western Corn Belt

Interest in residue management began in parts of the Great Plains following the "dirty thirties" when the government responded to wind and water erosion problems by creating the Soil Conservation Service. Stubble mulch in winter wheat production areas evolved into no-till as herbicides becan~e available. Interest in limited or no till systems in the Corn Belt began in the 1950's. Higher residue levels are required to reduce erosion while maintaining soil productivity but an additional reason is the...

4. Assessing the Variability of Corn Response to Nitrogen

Because results of experiments designed to test the response of corn to N rate tend to vary considerably with the environment. repetitions of such studies over time are essential. It is not clear, however, what number of repetitions are needed in order to deduce sound recommendations for application of N fertilizer to succeeding crops. We used the results from 16 years of a crop rotation x N rate study conducted at Monmouth, Illinois to assess the effect of duration of such an experiment on the stability...

5. Field Estimate of Dairy Manure Nitrogen Availability to Potatoes

Within Wisconsin, there is a distinct movement toward dairy herd expansion and consolidation of small farms. With the increase in manure production, these large dairies are considering various land and manure management arrangements with non-livestock farmers, such as potato producers. The purpose of this study is to evaluate several potato production issues resulting from such partnerships including the availability of dairy manure nutrients to potatoes. Nitrogen and phosphorus availability were...

6. Starter, Nitrogen Management and Nitrogen Calibration- Localizing Management Practices

When I first started consulting with some of the fertilizer dealerships in my area, they hired me to make them different from the dealership down the road. The best way to do this was to become a local expert on scientifically-based best management practices for growing corn and soybeans in my territory. This included knowing how best to manage nutrients to grow productive and profitable crops. University and soil test laboratory recommendations provided a good starting point. However, these data...

7. Better Maize Response to Optimal Fertilizer Placement

Increasing trends in corn (Zea mays L.) yields require greater levels of applied nutrients per acre to maintain or increase yields; thus, we need to rethink how to best supply a crops⤙ required nutrients. One significant challenge associated with applying more fertilizer to support greater yields has been the negative environmental effects of increased levels of some nutrients, such as phosphorus. Fertilizer application technologies such as banding the fertilizer below the plant increases...

8. Evaluation of Phosphorus and Potassium Fertilization on Corn and Soybean Yields and Soil Test Levels in Ohio

The most recent fertilizer phosphorus (P) and potassium (K) recommendations for corn and soybean grown in Ohio were established in the mid-90s and research is required to verify the appropriateness of these recommendations after 20 years. In this study, corn and soybean rotations were established and maintained at three sites from 2006 to 2014 and fertilizer P and K were applied at 1) zero rates, 2) estimated nutrient removal rates and 3) twice the estimated nutrient removal rates for each rotation....

9. Identifying Which Management Factors Have the Greatest Impact on Soybean Yields

Soybean [Glycine max (L.) Merr.] grain yields are the final products of numerous factors that affect crop growth and development during the growing season; therefore, it is critical to understand the interactions of these factors evaluated as a whole in order to efficiently maximize yield and exploit the yield potential of modern soybean varieties grown under increased levels of management. The objective of this experiment is to evaluate the synergies between several management... T. Beyrer, F. Below

10. Arbuscular Mycorrhizal Fungi and Their Role in Modern Agriculture

Arbuscular mycorrhizal (AM) fungi are obligate symbionts of over 90% of land plants, including most of the worlds economically important food crops. This symbiosis is believed to have evolved some 400 million years ago concurrentwith land plant flora to assist in phosphate uptake, an ion of poor mobility in soil. A key feature of the symbiosis is the ‘arbuscule’, a fungal organ that penetrates root cortical cells and forms a convoluted peri-arbuscular membrane of large surface... R. Drijber

11. Do Soil Tests Predict Yield Response to Phosphorus in Modern Corn and Soybean Production?

Modern corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] production systems produce higher yields, and consequently, may remove more nutrients than fertilizer rates based upon existing soil test recommendations for these yields. With greater emphasis on soil test levels for nutrient stewardship strategies, soil tests need to also predict critical levels in which fertilized nutrient responses are likely. Current soil test recommendations for Illinois have negligibly... T. Beyrer, F. Below