1. Zinc Deficiency Response of Sorghum, Wheat, and Corn

Zinc (Zn) deficiency in corn (Zea mays L.) is more common than in sorghum (Sorghum bicolor (L.) Moench) or wheat (Triticum sp.). The ability of wheat to withstand low soil Zn conditions is related to increased release of phytosiderophore, a natural chelate, fiom its roots. The reasons for sorghum's ability to utilize low levels of soil Zn have not been adequately explored. The objective of this research was to: 1) ascertain if Zn deficiency can be induced with sorghum, wheat, and corn grown in a...