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1. Soil Fertility for Functional FoodsIn the agri-food industry today, two trends cannot be ignored. First, the health conscious "baby boom" generation is demanding and will continue to demand foods that enhance their wellness. Crop producers must increasingly focus on the goal of producing crops that meet their needs. Second, the tools of molecular biology give agricultural scientists the opportunity to attain that goal. Biotechnology involves not only genetic engineering, but also includes tools that enhance the traditional selection... |
2. Site-Specific Nitrogen and Irrigation Management Across Nebraska Agro-Ecological ZonesNitrogen leaching below hrrow-irrigated ground has caused nitrate contamination in Nebraska's groundwater. Alternate row hrrow irrigation and alternate row nitrogen fertilization is proposed as a method to decrease water use and decrease nitrogen leaching. Nitrogen (N) was applied at a uniform and variable rate based on spring grid sampling for nitrate. The experiment was conducted at three sites in Nebraska that represent a range of growing conditions. At these sites, the average growing degree-days... |
3. Soil pH and Corn-Soybean Rotation Yield Responses to Limestone Applications and TillageFarmers growing corn and soybean in northwest Iowa must carefully consider liming needs and economics. This is because of high liniestone material cost and the fact that soils in northwest Iowa have high pH subsoil, which can moderate negative effects of acid surface soils. Another factor that must be considered is the variable effect from limestone mixing depth associated with different tillage systems. An experiment designed to evaluate six rates of aglime (0 to 6,000 Iblacre of effective calcium... |
4. Organic Farming in Nebraska: Establishing Organic Research for the Organic Farming CommunityFour sites in Nebraska were developed to have land available to conduct research on certified organic land. All sites will be certified organic by the end of 2008. The goal of the project is to conduct research relevant to the organic farmi ng community and not to compare organic systems with conventional systems. Resear ch is being conducted on the use of flaming to control weeds, winter wheat variety development and selection for the organic market, variety testing of organic winter wheat, proso... |
5. Phosphorus Placement For Corn, Soybeans, and WheatRoot-Soil Interface Transport Pathways Three mechanisms are commonly cited for how nutrients reach plant roots: 1) root interception, 2) mass flow, and 3) diffusion. Root interception occurs when a plant root, as it grows, comes into direct contact with a nutrient. Quantities of nutrients reaching plant roots in this manner are estimated to be proportional to the volume of soil occupied by roots (Barber et al., 1963). For instance, if roots occupy one percent of the soil volume, then the quantity... |
6. Recommendation Development Under 4R Nutrient StewardshipThe 4R Nutrient Stewardship concept defines the right source, rate, timing and placement of plant nutrients as those leadi ng to the economic, social and e nvironmental benefits desired by stakeholders. This implies roles for both science and stakeholder engagement . Scientific data on the linkages to outcomes needs to be communicat ed to stakeholders to ensure their valid participation and to build public confidence. Th e 4R Nutrient Stewardship concept helps to link science to practice and communicate... |
7. Corporate Sustainability Initiatives and Their Interface with Crop Nutrient ManagementAn increasing number of corporations are establishing sustainability initiatives. For ag/food companies, these interface with nutrient management mainly via nitrogen—a lot of carbon dioxide is produced during nitrogen fertilizer manufacture, and some nitrogen fertilizer is converted to nitrous oxide (a potent greenhouse gas) after application. A corporate sustainability representative, a nitrous oxide expert, and a farmer will present their views and then take questions... P. Carter, R. Sirolli, G. Robertson, M. Hora |