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Stute, J.K
Luck, J
Shockley, J
Flaten, D
Shanahan, J.F
Snyder, C
Doerge, T.A
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Authors
Krienke, B
Ferguson, R
Luck, J
Thompson, L
Parrish, J
Mueller, N
Mieno, T
Crowther, J
Shaver, T
Ingram, T
Krull, D
Glewen, K
Snyder, C
Bardella, G
Flaten, D
Lawley, Y
Heard, J
Lange, D
Grant, C
Chawner, M.M
Ruark, M.D
Arriaga, F
MacGuidwin, A.E
Stute, J.K
Doerge, T.A
Jr, A.L
Shanahan, J.F
Francis, D.D
Schlemmer, M.R
Schepers, J
O'Neill, P.M
Shanahan, J.F
Johnson, S
Schepers, J.S
Shanahan, J.F
Francis, D.D
Schepers, J.S
Hodgen, P.J
Raun, W.R
Johnson, G.V
Teal, R.K
Freeman, K.W
Martin, K.L
Shanahan, J.F
Schepers, J.S
Solari, F
Hodgen, P.J
Schepers, J.S
Shanahan, J.F
Francis, D.D
Shanahan, J.F
Schepers, J.S
Schlemmer, M.R
Shanahan, J.F
Solari, F
Schepers, J.S
Francis, D.D
Varvel, G.E
Schepers, J.S
Wilhelm, W.W
Shanahan, J.F
Francis, D.D
Shanahan, J.F
Wilhelm, W.W
Wienhold, B.J
Shiratsuchi, L.S
Ferguson, R.B
Adamchuk, V.I
Shanahan, J.F
Slater, G.P
Bereurter, A
Ferguson, R
Shanahan, J.F
Schlemmer, M
Bourns, M
Flaten, D
Heard, J
Bartley, G
Fitzgerald, L
Ritchey, E
McGrath, J
Shockley, J
Poffenbarger, H
Grove, J
Ritchey, E
Shockley, J
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1. Low-Phytate Corn- A Genetic Approach to Manure-P Management

Managing nitrogen (N) and phosphorus (P) contained in manure produced by monogastric animals (primarily poultry and swine) is complicated because the N:P in corn grain is 6: 1 but only 3: 1 or less, in the manure. The P content in manure fiom monogastric animals becomes elevated because corn grain and many other feed sources contain most of their P as phytic acid (phytate) which is unavailable to these species because they lack the intestinal enzyme, phytase, needed to metabolize phytic acid-P. Repeated...

2. Strategies for Establishing Management Zones for Site Specific Nutrient Management

Recent precision agriculture research has focused on the use of management zones as a method to define areas for variable application of crop inputs. The goal of our work was to determine the relative importance of terrain information, aerial photographs, magnetic induction maps, and yield maps to define management zones. This work was conducted on a center-pivot irrigated field located near Gibbon. NE that has been planted to continuous corn for at least five years. Remotely sensed bare-soil images,...

3. Use of Chlorophyll Flourescence Techniques to Detect Stresses in Corn

Increased efficiencies in the use of water and fertilizer will require better methods of monitoring crop stress. This study was conducted to determine whether chlorophyll fluorescence was more sensitive to detecting water and nitrogen stress than chlorophyll meters in corn (Zea mays). The experiment was carried out near Shelton, NE in 2000, 200 1, and 2002. Treatments consisted of a factorial combination of 12 corn hybrids (1 1 Pioneer Hi-Bred internationali and B73 x M017), two water levels (deficit...

4. Nutrient Management Implications of Relay Cropping on the Environment

Residual nitrogen (nitrate-N) remaining in the root zone after seed corn production is frequently greater than under commercial corn production. This nitrate is subject to leaching into the shallow ground water of the Platte River Valley in South-Central Nebraska. as noted by elevated nitrate-N concentrations under seed cornfields compared to other fields. Hard-red winter wheat was planted into seed corn residue in early October of 2001 as a cover crop to scavenge residual- N from the root zone and...

5. Relationship Between Response Indices Measured In-Season and at Harvest in Winter Wheat

Current methods for making nitrogen recommendations in winter wheat (Triticum aestivurn L.) do not adjust for in-season temporal variability of plant available non-fertilizer nitrogen (N) sources. The purpose of this study was to compare the use of different nitrogen response indices determined in-season @INDVI and RIPLANTHEIGkm) to the nitrogen response index measured at harvest (RIHARvEST). In addition, this study evaluated the use of the in-season response indices for determining topdress nitrogen...

6. Active Sensor Orientation Over Corn Rows and Effect on Assessment of Biomass

Our long-tern mresearch goal is to develop practical N application systems that use on-the-go remote sensing as a nleans to assess crop N status and only apply N where needed at times when the crop can most efficiently utilize N. Our preliminaty testing of two active sensor systems has shoxl-11 considerable promise for rapid and accurate assessment of canopy N status and crop biomass. In this work, the effect of sensor positioning and orientation over the canopy and their effects on assessment of...

7. An Update on Crop Canopy Sensors for In-Season N Management

Remote sensing in agriculture has focused 011 the spectral and spatial properties of plants. Remote sensing provides the capability for rapid collection of vast quantities of spatial data that can be analyzed quickly for use in detel-mining a course of action. This creates the potential for using remote sensing to assess and manage in-season production practices. Past research has shown that a change in canopy rel-lectance inay not be unique for a given stress. Also, other agents may have effects...

8. In Season Recommendations

We are testing a prototype high-clearance tractor configured with active crop canopy sensors, drop nozzles with electronic valves, and a variable rate controller as means to deliver in-season variable rates of liquid N fertilizer based on crop needs as an alterative to preplant uniform applications of N. The active sensor we're evaluating is the model ACS-210 Crop Circle made by Holland Scientific. It generates it's own source of modulated light in the amber and near infrared (NIR) bands and then...

9. In-Season Nitrogen Recommendations for Corn

Making fertilizer N recommendations involves a great deal of guess work and uncertainty because much, essentially all, of the fertilizer N is applied before the crop is planted and the amount is based on estimated crop use from historical data. In addition, producers, consultants, and fertilizer dealers try to anticipate how much N might be lost because of untimely or excess precipitation or how much additional N might be required if the weather conditions are favorable. Sidedress and in-season...

10. Crop Residue Removal Effects on Soil Properties

Three large challenges facing mankind are the n eed to feed a rapidly growing population, increasing concentration of greenhouse gases in the atmosphere, and reliance on fossil fuels. Expectations from agriculture include produ ction of food and fiber to meet demands, management of agricultural systems to sequester carbon and redu ce emission of other greenhouse gases, and provision of feedstock for a rapidly expanding biofuels industry. Some discussions involving use of crop residue for biofuel...

11. Improved Nitrogen Management for the Food Industry Supply Chain

A project is being led by the International Plant Nutrition Institute (IPNI) and The Fertilizer Institute (TFI), with cooperation by Fertilizers Canada (FC), to help strengthen the science underpinning the Field to Market Alliance for Sustainable Agriculture Fieldprint Calculator (FPC) and its field-scale greenhouse gas (GHG) emissions estimates. Cooperating Land Grant University nitrogen (N) management scientists and USDA NRCS and ARS nitrous oxide (N 2O) emission scientists were invited to work...

12. 4R Phosphorus Management for Soybeans in the Northern Frontier: Rate and Placement Effects on Plant Stand, Biomass and Seed Yield

Very little research has been conducted to determine the best rate, source, placement, and timing of P fertilizer for modern soybean cultivars grown in the Canadian Prairies. Preliminary results of the two years of field studies at 10 locations in Manitoba showed that typical agronomic rates of seed row P did not decrease plant stand and seed yield at any sites; nor was seed yield increased at any site, even with Olsen P concentrations as low as 3 ppm....

13. Assessing the Benefits of Radish as a Cover Crop

Oilseed radish (Raphanus sativus L) is a popular cover crop for no-till farmers in Wisconsin, especially among those that include winter wheat in rotation since radish can accumulate large amounts of nitrogen (N). However, previously presented research in Wisconsin has not shown a clear N credit for a subsequent corn crop. Additionally, there is a lack of information that quantifies other benefits of radish, including compaction reduction and nematode suppression. The objective of this project was...

14. Management Zone Delineation Techniques to Aid In-Season Sensor Based Nitrogen Application

The increased efficiency of nitr ogen fertilizer (N) use has been a long-term goal in reduction of nitrate contamination in the stat e of Nebraska. Preliminary rese arch has shown sensor based in- season application of nitrogen has the ability to be economic and environmentally viable. Although benefits have been published there is an opportunity for increased accuracy of N application through the integration of preprocesse d georeferenced management zones. In-season sensor based N application relies...

15. Integration of Ultrasonic and Active Canopy Sensors to Estimate the In-Season Nitrogen Content for Corn

The objectives of this research were to: (i ) determine the correlation between active canopy sensor (ACS) assessments of N status and ultr asonic sensor measurements of canopy height at several growth stages for corn receiving varying am ounts of N, (ii) test the ability of both sensors to distinguish N-mediated differences in canopy development and (iii) test the integrated use of both sensors. This experiment was conducted with varying N rates in an existing long-term study and farmer's fields...

16. Soybean Response to Potassium Fertility and Fertilizer in Manitoba

Soybean acres have increased greatly in Manitoba in recent years, now occupying more than 25% of the province’s annual crop land. Potassium removal by soybean is greater than any other crop grown in Manitoba (1.1 – 1.4 lb K2O/bu). This large removal, accompanied by the large and rapid expansion in soybean acres, has contributed to an increase in province-wide potassium removal rates and likely explains the increase in incidence of potassium deficiency symptoms reported in recent years.... M. Bourns, D. Flaten, J. Heard, G. Bartley

17. Not All Litter is Created Equal: Differences in Nitrogen Mineralization Among Broiler Litter Types

Over three fourths of U.S. broiler chicken production is located in the Southeast and generates a substantial amount of broiler litter (BL). Broiler litter is a mixture of bedding material and manure that can be a valuable nutrient source for row crop production when properly used. New technologies provide farmers with the opportunity to use a combination of BL and inorganic fertilizers with minimal environmental impact. The first part of the project evaluated integrated N management systems that... L. Fitzgerald, E. Ritchey, J. Mcgrath, J. Shockley, H. Poffenbarger

18. Project Sense: Sensors for the Efficient Use of Nitrogen and Stewardship of the Environment. An On-Farm Research Effort to Increase Adoption of Sensor Based N Management

Low nitrogen use efficiency (NUE) has been attributed to several factors including asynchrony between nitrogen (N) fertilizer application, crop demand, and spatial variability (Shanahan et al., 2008). Sidedress applied N synchronizes crop uptake demand for N, but does not address the spatial and temporal variability that exists in a field year to year. Active crop canopy sensors provide an ability to monitor and respond to spatial and temporal N variability for a given field. A three-year project,... B. Krienke, R. Ferguson, J. Luck, L. Thompson, J. Parrish, N. Mueller, T. Mieno, J. Crowther, T. Shaver, T. Ingram, D. Krull, K. Glewen

19. N, S and Micronutrient (B + Zn) Interactions in Soft Red Winter Wheat Nutrition

This work is intended to answer certain questions that result from the implementation of a multi-element wheat nutrition program. Nitrogen rate is a fundamental driver of wheat yield and quality. However, the impact/value of S or the micronutrients, which are likely components of a more integrated wheat nutrient management program, is not clear.The main study design included 4 rates of N (40, 80, 120 and 160 lb N/acre), 2 rates of S (0 and 10 lb S/acre), and 2 rates of the micronutrient ‘package’... J. Grove, E. Ritchey, J. Shockley