1. Forage Quality Management- A Key to Successful Cattle Nutrition Programs

In 1992, the USDA reported 59.6 million acres were harvested for hay with an average yield per acre of 2.5 ton per acre. These values gave a projected total yield of 149.1 million tons of harvested hay. Using an average market price of $72.10 per ton, total value of hay produced exceeded 10.5 billion dollars. Also in 1992, alfalfa production represented over 50 percent of the forage harvested with 79.6 million tons produced. In addition to stored forage. pasture is also a significant source of forage...