1. Residue Management Systems in the Northern Corn Belt

n the northern corn belt (Michigan, Wisconsin, and Minnesota) it is very important to minimize negative effects of crop residue (stand establishment and phenology). Soil cover in the row by crop residue (corn, small grain, or soybean residues) should be less than 10% in a strip 6 to 8 inches wide for corn. Mineralization of organic N sources such as legume residues, soil organic matter, and manure is reduced with systems that eliminate full width deep tillage such as ridge till, no till, or shallow...