Proceedings
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| Filter results2 paper(s) found. |
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1. Studies of Agricultural Effects on Groundwater Quality in KentuckySeveral small watersheds and tiled fields have been selected in Kentucky to assess the influence of agricultural practices on groundwater quality. Sites were selected to represent the dominant agricultural systems used in the most agriculturally important areas of the state. Within each study site, water samples from springs, wells, streams, or tile lines are being sampled monthly to monitor content of N03-N, atrazine. alachlor, and fecal bacteria. Although sampling will continue for at least another... |
2. Impacts of Management, Moisture, and Phosphorus Form on Phosphorus Loss PotentialPhosphorus (P) is considered one of the major nutrients contributing to degradation of water quality in the United States. Our objectives were to examine P loss potential associated with: 1) high moisture conditions. 2) application (surface and incorporated) of manure from animals fed different diets and 3) sorption dynamics of inorganic and organic P compounds. The study of high moisture conditions evaluated the effects of near surface moisture conditions (wet and saturated), time (up to 28 days... |