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1. Influence of Soil Nitrate Nitrogen and Fertilizer Nitrogen on Wheat Grain Yield and ProteinWheat producers have recently shown a great deal of interest in grain protein levels. 'Ikis interest has developed prkily because of the relatively lqe protein premium available the last several years (Table 1). Nitrogen is a primary component of protein and needs to be added for most soils to produce high yielding, high protein wheat. The objectives of this study were to detennhe the effects of soil nitrate nitrogen and fertilizer nitrogen on wheat grain yields and protein levels. ... |
2. The Nitrate Soil Test in South DakotaThe nitrate nitrogen soil test has been used for more than 15 years for making nitrogen fertilizer recommendations in South Dakota. Minimal leaching and denitrification due to a relatively dry climate has helped make this test a good predictor of nitrogen fertilizer needs. The test and nitrogen recommendation system is based on a two foot deep soil sample and a calibrated nitrogen requirement for common crops grown in South Dakota (Table 1). Extensive field plot data shows that the two foot deep... |
3. A Comparison of Point Injected and Knifed Phosphorus for Winter WheatThere are almost 2 million acres of winter wheat grown in South Dakota. Most is produced in the southwest part of the state on residual clay soils in a wheat fallow rotation with only limited, shallow sweep tillage. Very reduced tillage is necessary for wind and water erosion control, and water conservation on the long steep slopes. The continued use of shallow tillage on highly buffered, high pH soils has made broadcast phosphorus fertilizer inefficient in increasing wheat yields, even though phosphorus... |
4. Nitrogen and Phosphorus Fertilization of Cool Season GrassStudies were initiated at two locations on cool season grass in central South Dakota to evaluate the effects of nitrogen and phosphorus on forage and seed yields. Nitrogen rates (0,30,60,90,120,1501b Nacre) and phosphorus rates (0,30,60,90,180 Ib P,Odacre) were applied to established crested or intermediate wheatgrass once and harvested for either two or three years depending on location. Nitrogen increased dry matter yield by 48 and 62% at the two locations and seed yield by 166 percent. Phosphorus... |
5. Influence of Water Treatment Lime Sludge on Soil pH and Crop YieldsSoil pH levels are decreasing in extreme Eastern South Dakota. To test the effectiveness of water treatment lime sludge in raising soil pH and crop yields, a liming study was established at four locations with pH levels of 5.7 or less. The lime sludge applied at 3 tons per acre raised soil pH to neutral and maintained it at neutral for the 4 year duration of the study. Crops grown at the various sites included soybeans, corn, spring wheat, winter wheat and forage sorghum. Although there was a trend... |
6. Regionalizing Fertilizer Recommendations for North Dakota, South Dakota, and Western MinnesotaFertilizer recommendations have varied between adjacent states. The inconsistencies at state lines made educational efforts in soil fertility more difficult for companies doing business across state lines. In an effort to alleviate these problems, the agronomists working with fertilizer calibration data and recommendations from the three states of North Dakota, South Dakota and Minnesota put together a recommendation system which could be used in a large part of all three states. The basic "core"... |
7. Influence of Seed Placed Fertilizer on Corn, Soybean and Sunflower EmergenceSix phosphorous fertilizer materials were placed with corn, soybean and sunflower seed to determine their influence on seed injury and emergence. Fertilizer rates used were 0, 12.5, 25, 50 and 100 Ib/A P,O, as dry TSP (0-46-O), MAP (1 1-55- 0), DAP (18-46-0) or liquid 10-34-0, 7-21-7 and 9-18-9. Seed emergence ranged from 0 to 100% depending on crop, fertilizer rate and materials used. Corn was most tolerant of fertilizer injury while soybean was extremely sensitive with stand reduction with even... |
8. Influence of Elemental Sulfur on Soil pH and Soil Test LevelsSoil test summaries from South Dakota State University Soil Testing Lab show that 16 percent of South Dakota soils have a pH of 7.6 or higher. These high pH soils can reduce nutrient availability to plants. A major concern is for reduced phosphorus availability and fertilizer use efficiency. High pH soils also reduce the availability of micronutrients such as iron and zinc. Due to these issues, questions are often asked on how to reduce soil pH. A number of materials such as sulfuric acid, aluminum... |