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Vann, R.A
Vigil, M.F
Shafer, M
Smith, W.C
Vasey, E.H
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Authors
Shafer, M
Camberato, J
Carter, P
Ferguson, R
Fernandez, F
Franzen, D
Kitchen, N
Laboski, C
Nafziger, E
Nielsen, R
Sawyer, J
Shanahan, J
Vasey, E.H
Kenna, D
Walter, G
Rongen, C
Edwardson, S.E
Vasey, E.H
McDonald, C.E
Lamond, R.E
Whitney, D.A
Vigil, M.F
Kissel, D.E
Francis, D.D
Schepers, J.S
Vigil, M.F
Huber, D.M
Leuck, J.D
Smith, W.C
Christmas, E.P
Colet, F
Vann, R.A
Conley, S.P
Naeve, S.L
Matcham, E.G
Mourtzinis, S
Lindsey, L.E
Topics
Graduate Award Student Poster
Type
Oral
Poster
Year
2016
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2023
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1. Variation in Internal N Efficiency of Corn and Impact on Yield-Goal Based N Recommendations

Internal N efficiency (IE) is defined as bushels per acre (GY) produced per pound of N per acre (PMN) in the plant at physiological maturity (R6). Internal N efficiency defines the required amount of plant N content at R6 in a yield-goal based N rate recommendations (currently used in 30 U.S. states) and several commercial N recommendation models. Commonly IE is assumed to be constant at an approximate value of 0.8 bu lb-N-1 in yield-goal based recommendations. Our research objective was... M. Shafer, J. Camberato, P. Carter, R. Ferguson, F. Fernandez, D. Franzen, N. Kitchen, C. Laboski, E. Nafziger, R. Nielsen, J. Sawyer, J. Shanahan

2. The Growth of MEY in Spring Wheat Country

Any ag orientated news source looked at in recent weeks in North Dakota or western Minnesota has had some kind of a MEY related story. The MEY usually has been identified as 19naximum economic yield," but recently some use of I1most efficient yield" has been seen. Yes, spring wheat country has a new buzz acronym - MEY. How did such a buzz term for tbis amount of press/news coverage develop in the spring wheat region? The kickoff for MEY club deve1-t ocaured on November 25, 1986. Before that was possible,...

3. Use of Near infrared-NIR- Reflecctance for Improving Nitrogen Management in Spring Wheat

Advancements in agricultural technology are providing both producers and researchers with improved tools for farm management d ec is ion making . Reduced profit margins are requiring farm managers to use these advanced tools to optimize input management in order to improve prof it levels. Fertilizer nitrogen (N) is a major input foi spring wheat in the Great Plains. Each year, many farmers fertilize spring wheat with nitrogen to improve seedling vigor and plant developmenl. Nitrogen is a major nutrient...

4. Nitrogen Management for Cool Season Grass Production

Studies were initiated in 1985 on established smooth bromegrass and tall fescue to evaluate urea granule size effects on forage production and quality. Other work, evaluating N source by previous source effects and UAN placement methods and the addition of ATS, was conducted on established smooth bromegrass. Nitroger1 rates were also evaluated in all these studies, and the addition of N significantly increased forage yields and N concentrations in each study. Use of large (1.0g) urea granules produced...

5. Assessing Crop Nitrogen Needs with Chlorophyll Meters

Tissue testing of corn leaves for nitrogen (N) concentration is not widely used because it is easier and perhaps more economical to apply sufficient fertilizer than to risk a yield reduction because of an N deficiency. Environmental concerns related to N fertilizer will require producers to improve N management practices to reduce the potential for nitrate leaching. Applying fertilizer N on an "As Needed" basis rather than using a "Lump Sum" approach has both environmental and economic implications....

6. Induced Manganese Deficiency in GM Soybeans

Glyphosate resistance in soybean and corn reduced manganese uptake and physiological efficiency. Applicatior~ of glyphosate immobilized manganese applied before, concurrent with, or within 6-8 days after the glyphosatc event. Inorganic sources of manganese (Cl, CO,, SO,) tank-mixed with gly-phosate were antagonistic and reduced herbicidal efficacy: ho~vever, antagonism was significantly influenced by glypllosate fonnulation. Glyphosate root exudates and plant deconlposition products can alter the...

7. Influence of Biological Seed Treatment on Soybean Grain Yield in the U.S.

Biological seed treatment in soybean (Glycine max (L.) Merr.) is a growing market in the U.S., with multiple microbially active ingredients and several proposed benefits. Some of the claimed benefits include improving nitrogen fixation, stimulation of root growth, increasing phosphorus, sulfur, and other nutrient absorption, and control of diseases, with the aim to increase soybean grain yield. Farmers are often bombarded with marketing claims about biological seed treatments. In many... F. Colet, R.A. Vann, S.P. Conley, S.L. Naeve, E.G. Matcham, S. Mourtzinis, L.E. Lindsey