1. Nitrogen and Sulfur Application Effects on Soybean Quality and Yield

Sulfur deficiency is only becoming more prevalent in the Midwest across soybean fields with higher yields resulting in lower quality seed. Sulfur is a key component of methionine and cysteine, which are important amino acids in the nutrition in foodstuffs. The objective in this study is to explore the impact of N:S applications at different growth stages and rates on the soybean yield and seed composition and quality. In 2018 the trial was performed both in West Lafayette and Wanatah Indiana.... D. Miller, S. Casteel