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| Filter results3 paper(s) found. |
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1. Do cover crops improve soil health and enhance nutrient availability to cash crops?Bare soils are prone to erosion and lose soluble nutrients. Cover crops provide protection to the soil against erosion and nutrient loss. We hypothesized that the cover crops should uptake available nutrients from the soils in the fall when there is no cash crop, assimilate the nutrients in their tissues, and in the following spring, should release the nutrients back to the soil during the next cash crop growing season. In our study, we are quantifying the nutrients taken up by the cover crops... D. Sanyal, A. Rahhal, H. Bielenberg, J. Wolthuizen, J. Clark, A. Bly |
2. Cover crops nutrients uptake did not cause yield loss in cornBare soils are susceptible to erosion and nutrient loss. Cover crops and residues provide physical protection against erosion and nutrient loss, and improve nutrient cycling as well as biodiversity. We hypothesized that cover crops store available nutrients from the soil in the fall and release them the next spring for the next cash crop, minimizing potential nutrients loss with no adverse effect on cash crop yield. A four site-year study throughout South Dakota was conducted to compare... |
3. Can Cover Crops Help to Improve Soil Health While Having a Positive Effect on Corn Grain Yield?Cover crops have recently gained attention in the U.S. Mid-west because of their potential to increase soil organic matter and improve overall soil health. There is some concern however, that cover crops may negatively impact corn grain yield. This study was conducted to determine the effects that different cover crop mixtures have on soil health measurements and corn grain yield at increasing nitrogen rates. Cover crops were planted in the fall as a dominantly grass mixture, dominantly... |