Proceedings
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| Filter results5 paper(s) found. |
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1. Nutrient Management and Starter Fertilizer for No-till CornNo-till corn acreage has steadily increased in Illinois. No-till presents unique problems of nutrient stratification, increased surface residue, and cool, wet soils which may influence nutrient availability. Two experiments were initiated in 1993 at 4 locations to evaluate the response of no-till corn to: 1) primary N applications of anhydrous ammonia preplant, UAN broadcast preplant, and ammonia sidedressed at V6; 2) starter fertilizers with factorial combinations of N, P, and K banded 2 inches... |
2. Response of Minimum-till Corn to Starter Fertilizer and ACAStarter fertilizer containing N and P often increases grain yield under no-till management. but yield responses to starter have riot been consistently observed under conventional tillage. Experiments were established in 1996 and 1997 at six sites varying in latitude, soil type. fertility, and crop rotation to evaluate the effect of starter fertilizers on corn grown under high-residue minimum-till systems. In one experiment, a factorial combination of 3 N. 2 P, and 2 K rates placed in a 2x2 band was... |
3. How Agronomic Management Affects Soil Nitrous Oxide EmissionsThe effects of crop and soil management practices on soil emissions of non-carbon dioxide (CO2) greenhouse gases (GHGs) such as nitrous oxide (N2O) are highly variable, and long-term field data are limited. Management strategies that impact nitrogen (N) mineralization are also likely to affect how N is lost to the atmosphere as N2O gas. This presentation covers the agroecosystem soil N cycling concepts leading to losses as N2O as well as... V.L. Jin, M.R. Schmer, B.J. Wienhold |
4. No-till and Cover Crops Influence Soil Health and Nitrogen Rate and Timing Recommendations: Early ResultsThe idea of improving soil health has become increasingly more talked about by researchers, agronomists, and farmers in the past five years. Management practices such as no- or reduced-tillage and planting cover crops are recommended to improve soil health because of their potential to improve organic matter and soil structure leading to a greater capacity to hold water and nutrients needed for plant growth. Research in South Dakota has been occurring these past two years to determine the influence... J.D. Clark, A. Bly, D. Karki, D. Sanyal, J. Wolthuizen, P. Kovacs |
5. Carbon Credit and Sequestration in Agroecosystems; Lessons from Trials in Southern IllinoisA carbon (C) credit is the attribution of net CO2-C equivalent which can be used to decrease climate forcing through a given practice or farming system for a given unit time. Carbon credits allow industries to purchase C that is produced on a farm (i.e., offsets). Carbon can be captured in two ways; (i) by capturing and reducing greenhouse gasses (on a CO2-C equivalent basis), and/or (ii) by increasing soil organic C stocks. Therefore, to enable C credits in the agricultural... A. Sadeghpour, A.M. Weidhuner, G. Burkett, O. Zandvakili, O. Adeyemi, C. Kula, J. Berberich, J. Pike, A.J. Margenot |