1. Optimizing Nitrogen Rate to Maximize Winter Malting Barley Grain Yield While Meeting Protein

Winter malting barley (Hordeum vulgare) acreage is increasing across Ohio due to demand from the local craft brewing industry; however, grain used for this market must pass specific quality requirements. The objective of this study was to identify optimum spring nitrogen rates for winter malting barley that maximize yield while meeting protein requirements. Small plot trials were conducted at three locations in Ohio: Northwest Agriculture Research Station (NWARS) in Custar, Western Agriculture... G. Mcglinch, L. Lindsey, R. Shrestha, M. Hankinson