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Stute, J.K
Luck, J
Shockley, J
Flaten, D
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Authors
Krienke, B
Ferguson, R
Luck, J
Thompson, L
Parrish, J
Mueller, N
Mieno, T
Crowther, J
Shaver, T
Ingram, T
Krull, D
Glewen, K
Bardella, G
Flaten, D
Lawley, Y
Heard, J
Lange, D
Grant, C
Chawner, M.M
Ruark, M.D
Arriaga, F
MacGuidwin, A.E
Stute, J.K
Bourns, M
Flaten, D
Heard, J
Bartley, G
Fitzgerald, L
Ritchey, E
McGrath, J
Shockley, J
Poffenbarger, H
Grove, J
Ritchey, E
Shockley, J
Topics
State Report
Type
Oral
Poster
Year
2016
2014
2018
2022
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1. 4R Phosphorus Management for Soybeans in the Northern Frontier: Rate and Placement Effects on Plant Stand, Biomass and Seed Yield

Very little research has been conducted to determine the best rate, source, placement, and timing of P fertilizer for modern soybean cultivars grown in the Canadian Prairies. Preliminary results of the two years of field studies at 10 locations in Manitoba showed that typical agronomic rates of seed row P did not decrease plant stand and seed yield at any sites; nor was seed yield increased at any site, even with Olsen P concentrations as low as 3 ppm....

2. Assessing the Benefits of Radish as a Cover Crop

Oilseed radish (Raphanus sativus L) is a popular cover crop for no-till farmers in Wisconsin, especially among those that include winter wheat in rotation since radish can accumulate large amounts of nitrogen (N). However, previously presented research in Wisconsin has not shown a clear N credit for a subsequent corn crop. Additionally, there is a lack of information that quantifies other benefits of radish, including compaction reduction and nematode suppression. The objective of this project was...

3. Soybean Response to Potassium Fertility and Fertilizer in Manitoba

Soybean acres have increased greatly in Manitoba in recent years, now occupying more than 25% of the province’s annual crop land. Potassium removal by soybean is greater than any other crop grown in Manitoba (1.1 – 1.4 lb K2O/bu). This large removal, accompanied by the large and rapid expansion in soybean acres, has contributed to an increase in province-wide potassium removal rates and likely explains the increase in incidence of potassium deficiency symptoms reported in recent years.... M. Bourns, D. Flaten, J. Heard, G. Bartley

4. Not All Litter is Created Equal: Differences in Nitrogen Mineralization Among Broiler Litter Types

Over three fourths of U.S. broiler chicken production is located in the Southeast and generates a substantial amount of broiler litter (BL). Broiler litter is a mixture of bedding material and manure that can be a valuable nutrient source for row crop production when properly used. New technologies provide farmers with the opportunity to use a combination of BL and inorganic fertilizers with minimal environmental impact. The first part of the project evaluated integrated N management systems that... L. Fitzgerald, E. Ritchey, J. Mcgrath, J. Shockley, H. Poffenbarger

5. Project Sense: Sensors for the Efficient Use of Nitrogen and Stewardship of the Environment. An On-Farm Research Effort to Increase Adoption of Sensor Based N Management

Low nitrogen use efficiency (NUE) has been attributed to several factors including asynchrony between nitrogen (N) fertilizer application, crop demand, and spatial variability (Shanahan et al., 2008). Sidedress applied N synchronizes crop uptake demand for N, but does not address the spatial and temporal variability that exists in a field year to year. Active crop canopy sensors provide an ability to monitor and respond to spatial and temporal N variability for a given field. A three-year project,... B. Krienke, R. Ferguson, J. Luck, L. Thompson, J. Parrish, N. Mueller, T. Mieno, J. Crowther, T. Shaver, T. Ingram, D. Krull, K. Glewen

6. N, S and Micronutrient (B + Zn) Interactions in Soft Red Winter Wheat Nutrition

This work is intended to answer certain questions that result from the implementation of a multi-element wheat nutrition program. Nitrogen rate is a fundamental driver of wheat yield and quality. However, the impact/value of S or the micronutrients, which are likely components of a more integrated wheat nutrient management program, is not clear.The main study design included 4 rates of N (40, 80, 120 and 160 lb N/acre), 2 rates of S (0 and 10 lb S/acre), and 2 rates of the micronutrient ‘package’... J. Grove, E. Ritchey, J. Shockley