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Board, J
Gallagher, P.J
Chong, S
Hora, M
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Authors
Leikam, D.F
Gallagher, P.J
Armbruster, J.A
Zucco, M
Chong, S
Hsu, C.K
Walters, A
Wyciskalla, T
Klubeck, B
Warner, A
Naeve, S
Kent, W
Ries, L
Boring, T
Lee, J
Lee, C
Thelen, K
Ross, W.J
Board, J
Carter, P
Sirolli, R
Robertson, G
Hora, M
Topics
Type
Oral
Year
1986
2007
2013
2020
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1. Bandded Phosphorus Applications to Winter Wheat - 1985-86

While many producers recognize the importance of a sound P fertilization program for profitable wheat production? there are many potentially responsive wheat acres not receiving any fertilizer P - resulting in reduced grain yields and farmer profitability. over the years there have been many research studies conducted by land grant Universities throughout the Great Plains indicating the importance of fertilizer P applications for wheat production on low P testing soils. In the mid to late 1970's...

2. Sustainable Vegetable Crop Production Using Vermi-Compost

This research intends to utili ze earthworm castings as an alternate nutrient source, especially nitrogen, for vegetable crop production. The experiment was conducted in the greenhouse and 'Mountain Fresh' tomato ( Lycopersicon esculentum Mill.) was used as the test crop. The main objectives were (1) to identify the optimum app lication rate of earthworm castings (EC) for tomato growth, and (2) to compare tomato res ponse under different treatments. Three different textural soils, namely sandy soil,...

3. Soybean Production Research: A National Approach

U.S. soybean growers are looking for alternative methods to increase soybean yields and recent increases in commodity prices have given producers more freedom to invest in additional crop inputs or products. Unfortunately, quality data from studies addressing multiple contemporary inputs is scarce. The objective of this work was to evaluate the effectiveness of combined soybean inputs on seed yield. These high input systems were tested in six states to evaluate their value across a broad geography....

4. Corporate Sustainability Initiatives and Their Interface with Crop Nutrient Management

An increasing number of corporations are establishing sustainability initiatives.  For ag/food companies, these interface with nutrient management mainly via nitrogen—a lot of carbon dioxide is produced during nitrogen fertilizer manufacture, and some nitrogen fertilizer is converted to nitrous oxide (a potent greenhouse gas) after application.  A corporate sustainability representative, a nitrous oxide expert, and a farmer will present their views and then take questions... P. Carter, R. Sirolli, G. Robertson, M. Hora