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Spain, J
Shanahan, J
Sharma, L
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Authors
Bean, G.M
Kitchen, N.R
Camberato, J.J
Carter, P.R
Ferguson, R.B
Fernandez, F.G
Franzen, D.W
M Laboski, C.A
Nafziger, E.D
Ransom, C.J
Sawyer, J.E
Shanahan, J
Spain, J
Franzen, D
Bu, H
Sharma, L
Schultz, E.C
Wick, A
Goettl, B
Berti, M
Topics
Invited
Type
Oral
Year
2015
1995
2021
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1. Can Soil Information Better Inform Canopy Sensor Algorithms for Corn?

Corn production is often limited by the loss of nitrogen (N) due to leaching, volatilization and denitrification. The use of canopy sensors for making in-season N fertilizer applications has been proven effective in matching plant N requirements with periods of rapid N uptake (V7-V11), reducing the amount of N lost to these processes. However, N recommendation algorithms used in conjunction with canopy sensor measurements have not proven accurate in many fields of the U.S. Cornbelt, resulting in... , N.R. Kitchen, J. Camberato, P.R. Carter, R.B. Ferguson, F.G. Fernandez, D.W. Franzen, F.G. Fernandez, E.D. Nafziger, C.J. Ransom, , J. Shanahan, G.M. Bean

2. Forage Quality Management- A Key to Successful Cattle Nutrition Programs

In 1992, the USDA reported 59.6 million acres were harvested for hay with an average yield per acre of 2.5 ton per acre. These values gave a projected total yield of 149.1 million tons of harvested hay. Using an average market price of $72.10 per ton, total value of hay produced exceeded 10.5 billion dollars. Also in 1992, alfalfa production represented over 50 percent of the forage harvested with 79.6 million tons produced. In addition to stored forage. pasture is also a significant source of forage...

3. Independence of Yield and N-Rate, and Use of EONR in N Fertilizer Recommendations in North Dakota

Evidence for the independence of N-rate and yield comes from the improved relationship of N-rate with relative yield compared to raw yield in corn, spring wheat and sunflower N-rate experiments in North Dakota. Relationships were also improved in corn by grouping experiments by regional location and whether the soils are high clay (>40% clay) or not, and discriminating between long-term no-till (6 years or more continuous no-till) or conventional till. In spring wheat, regional differences... D. Franzen, H. Bu, L. Sharma, E.C. Schultz, A. Wick, B. Goettl, M. Berti