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Goos, R
Rawal, A
Ross, W.J
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Authors
Ohm, H
Goos, R
Naeve, S
Kent, W
Ries, L
Boring, T
Lee, J
Lee, C
Thelen, K
Ross, W.J
Board, J
Rawal, A
Ruark, M.D
Lankau, R.A
Ross, J
Topics
Graduate Award Student Poster
Type
Oral
Poster
Year
2016
2013
2021
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Filter results3 paper(s) found.

1. Soybean Production Research: A National Approach

U.S. soybean growers are looking for alternative methods to increase soybean yields and recent increases in commodity prices have given producers more freedom to invest in additional crop inputs or products. Unfortunately, quality data from studies addressing multiple contemporary inputs is scarce. The objective of this work was to evaluate the effectiveness of combined soybean inputs on seed yield. These high input systems were tested in six states to evaluate their value across a broad geography....

2. Evaluation of Four Iron Sources for the Control of Iron Deficiency Chlorosis in Soybean

Iron deficiency chlorosis (IDC) is a destructive disorder of soybeans grown on calcareous soils in the North Central region. Certain chelates are effective at preventing IDC, but the quality of commercial-grade materials varies. The objective of this greenhouse study was to compare the ability of four commercial iron fertilizers to prevent IDC in soybeans. The four sources were a high-quality FeEDDHA product (FeEDDHA-1), an FeEDDHA product of lower quality (FeEDDHA-2), FeEDDHSA, and FeHBED. The... H. Ohm, R. Goos

3. Biomass and Nitrogen Partitioning of the Modern Russet Varieties of Potatoes Under Nitrogen Stressed and Optimum Conditions

Wisconsin is the third largest producers of potatoes in the USA. Nitrogen (N) is the most limiting nutrient in the development of crop biomass and yield. N uptake and partitioning in potato can be different based on the varieties and nutrient availability. These differences can result in the wide variations in yield accumulation and nitrogen use efficiencies. However, there is a lack of quantitative understanding of the in-season N uptake and demand and biomass partitioning of the different varieties... A. Rawal, M.D. Ruark, R.A. Lankau, J. Ross