Proceedings
Topics
| Filter results6 paper(s) found. |
|---|
1. Cover Crops Influence Soil Health and Nutrient Cycling in a Multi-Location Study in South DakotaSoil without living roots potentially loses mobile nutrients and retains excess water. Unprotected soil degradation and erosion enable the loss of carbon and nutrient rich top soil. Cover crops provide armor for the soil protecting from carbon and nutrient loss. Cover crop blends may influence soil health parameters and nutrient cycling. This multi-locational study depicts the influence of cover crop species blends with varying grass and broadleaf concentrations on established soil-health ind... D. Sanyal, J. Wolthuizen, D. Karki, J. Clark, A. Bly |
2. Does cover crop composition improve soil health and enhance nutrient availability to cash crops?Crop and livestock producers in South Dakota are showing greater interest in cover crops for the multidimensional benefits it can provide towards enhanced nutrient availability to the cash crops and livestock nutrition. Growers use different blends of grasses and broad leaves, mostly legumes and brassicas, as cover crops. We hypothesized that carbon and nitrogen ratio and fiber composition in those cover crop residues regulate the nutrient release, thus influence the processes regarding nutri... D. Sanyal, A. Rahhal, H. Bielenberg, J. Clark, J. Wolthuizen, A. Bly |
3. Do cover crops improve soil health and enhance nutrient availability to cash crops?Bare soils are prone to erosion and lose soluble nutrients. Cover crops provide protection to the soil against erosion and nutrient loss. We hypothesized that the cover crops should uptake available nutrients from the soils in the fall when there is no cash crop, assimilate the nutrients in their tissues, and in the following spring, should release the nutrients back to the soil during the next cash crop growing season. In our study, we are quantifying the nutrients taken up by the cover crop... D. Sanyal, A. Rahhal, H. Bielenberg, J. Wolthuizen, J. Clark, A. Bly |
4. No-till and Cover Crops Influence Soil Health and Nitrogen Rate and Timing Recommendations: Early ResultsThe idea of improving soil health has become increasingly more talked about by researchers, agronomists, and farmers in the past five years. Management practices such as no- or reduced-tillage and planting cover crops are recommended to improve soil health because of their potential to improve organic matter and soil structure leading to a greater capacity to hold water and nutrients needed for plant growth. Research in South Dakota has been occurring these past two years to determine the inf... J.D. Clark, A. Bly, D. Karki, D. Sanyal, J. Wolthuizen, P. Kovacs |
5. Soil N2O emissions in continuous corn as affected by 4R and cover cropsCover crops and 4R nitrogen (N) management are promoted as key practices for reducing nitrate leaching losses, but their impacts on nitrous oxide (N2O) emissions remain less certain. This study evaluated soil N2O emissions and grain yield under different timing of N application and cover crops for two years in a tile-drained continuous corn system. Treatments were 224 kg N ha-1 split-applied in fall + pre-plant (Conventional), pre-plant + side-dress (4R), 4R +... G. Preza fontes, L.E. Christianson, C.M. Pittelkow |
6. Understanding Spatial Variability in Cover Crop Growth and DecompositionIn many agricultural landscapes, topographic variability leads to downslope movement of soil, water, and nutrients, causing heterogeneity in both crop yield and soil fertility throughout production fields. Cover crops can slow these processes, but the impact of topography on cover crop growth and residue persistence is uncertain. We measured the growth, mixture biomass composition, and decomposition of a cereal rye (Secale cereale L.) cover crop, and cereal rye /crimson clover (T... S.J. Leuthold, M. Salmeron, O. Wendroth, E. Haramoto, H. Poffenbarger |