1. NITROGEN CREDIT FOR LONG-TERM NO-TILL CROP PRODUCTION IN NORTH DAKOTA

Feedback from farmers who had been in no-till crop production for over twenty years indicated that crop production could be maintained at high levels with a reduction in N rate from the universally recommended rates. Nitrogen rate studies in spring wheat/durum, corn and sunflower have confirmed that N rates can be reduced when a farm is under continuous long-term no-till production. A portion of the N credit may be uptake of N by microorganisms, thereby reducing the amount of N exposed to lea... D. Franzen