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Positive and negatives of cover crops
Split N Applications
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Authors
Below, F.E
Bielenberg, H
Bielenberg, H
Bly, A
Bly, A
Bly, A
Bly, A
Christianson, L.E
Clark, J
Clark, J
Clark, J
Clark, J.D
Fernandez, F
Haramoto, E
Karki, D
Karki, D
Kovacs, P
Lee, C
Leuthold, S.J
Menegaz, S
Pittelkow, C.M
Poffenbarger, H
Poffenbarger, H
Preza Fontes, G
Quinn, D
Rahhal, A
Rahhal, A
Salmeron, M
Sanyal, D
Sanyal, D
Sanyal, D
Sanyal, D
Steinke, K
Terwillegar, C
Wendroth, O
Winans, E.T
Wolthuizen, J
Wolthuizen, J
Wolthuizen, J
Wolthuizen, J
Topics
Split N Applications
Positive and negatives of cover crops
Type
Poster
Oral
Year
2020
2019
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Filter results10 paper(s) found.

1. Cover Crops Influence Soil Health and Nutrient Cycling in a Multi-Location Study in South Dakota

Soil without living roots potentially loses mobile nutrients and retains excess water. Unprotected soil degradation and erosion enable the loss of carbon and nutrient rich top soil. Cover crops provide armor for the soil protecting from carbon and nutrient loss. Cover crop blends may influence soil health parameters and nutrient cycling. This multi-locational study depicts the influence of cover crop species blends with varying grass and broadleaf concentrations on established soil-health ind... D. Sanyal, J. Wolthuizen, D. Karki, J. Clark, A. Bly

2. Does cover crop composition improve soil health and enhance nutrient availability to cash crops?

Crop and livestock producers in South Dakota are showing greater interest in cover crops for the multidimensional benefits it can provide towards enhanced nutrient availability to the cash crops and livestock nutrition. Growers use different blends of grasses and broad leaves, mostly legumes and brassicas, as cover crops. We hypothesized that carbon and nitrogen ratio and fiber composition in those cover crop residues regulate the nutrient release, thus influence the processes regarding nutri... D. Sanyal, A. Rahhal, H. Bielenberg, J. Clark, J. Wolthuizen, A. Bly

3. Do cover crops improve soil health and enhance nutrient availability to cash crops?

Bare soils are prone to erosion and lose soluble nutrients. Cover crops provide protection to the soil against erosion and nutrient loss. We hypothesized that the cover crops should uptake available nutrients from the soils in the fall when there is no cash crop, assimilate the nutrients in their tissues, and in the following spring, should release the nutrients back to the soil during the next cash crop growing season. In our study, we are quantifying the nutrients taken up by the cover crop... D. Sanyal, A. Rahhal, H. Bielenberg, J. Wolthuizen, J. Clark, A. Bly

4. No-till and Cover Crops Influence Soil Health and Nitrogen Rate and Timing Recommendations: Early Results

The idea of improving soil health has become increasingly more talked about by researchers, agronomists, and farmers in the past five years. Management practices such as no- or reduced-tillage and planting cover crops are recommended to improve soil health because of their potential to improve organic matter and soil structure leading to a greater capacity to hold water and nutrients needed for plant growth. Research in South Dakota has been occurring these past two years to determine the inf... J.D. Clark, A. Bly, D. Karki, D. Sanyal, J. Wolthuizen, P. Kovacs

5. Soil N2O emissions in continuous corn as affected by 4R and cover crops

Cover crops and 4R nitrogen (N) management are promoted as key practices for reducing nitrate leaching losses, but their impacts on nitrous oxide (N2O) emissions remain less certain. This study evaluated soil N2O emissions and grain yield under different timing of N application and cover crops for two years in a tile-drained continuous corn system. Treatments were 224 kg N ha-1 split-applied in fall + pre-plant (Conventional), pre-plant + side-dress (4R), 4R +... G. Preza fontes, L.E. Christianson, C.M. Pittelkow

6. Understanding Spatial Variability in Cover Crop Growth and Decomposition

In many agricultural landscapes, topographic variability leads to downslope movement of soil, water, and nutrients, causing heterogeneity in both crop yield and soil fertility throughout production fields. Cover crops can slow these processes, but the impact of topography on cover crop growth and residue persistence is uncertain. We measured the growth, mixture biomass composition, and decomposition of a cereal rye (Secale cereale L.) cover crop, and cereal rye /crimson clover (T... S.J. Leuthold, M. Salmeron, O. Wendroth, E. Haramoto, H. Poffenbarger

7. Corn Yield Response to Sub-Surface Banded Starter Fertilizer in the U.S.

Sub-surface fertilizer application at planting (i.e., starter fertilization) is a common practice in U.S. corn (Zea Mays L.) production to improve early-season nutrient uptake, nutrient use efficiency, and plant growth, especially under cool and moist spring soil conditions. However, yield increases from starter applications can vary across production systems and environments. Here, we use a meta-analysis approach to quantify and generalize corn yield responses to sub-surface starter... D. Quinn, C. Lee, H. Poffenbarger

8. Adjusting Soybean Seeding Rate and Nutrient Strategies to Promote Nutrient Uptake in Irrigated and Non-Irrigated Systems

Increases in total dry matter accumulation (TDM) can impact soybean (Glycine max L. Merr.) grain yield. However, the relationship between nutrient uptake and dry matter (DM) across seeding rates and influences on grain yield under irrigated and non-irrigated conditions remains uncertain. Two multi-year trials were established near Lansing, MI to investigate soybean dry matter accumulation, partitioning and remobilization; nutrient accumulation, partitioning, and remobilization; grain... K. Steinke , C. Terwillegar

9. Nitrogen source and application timing for corn to mitigate leaching and gaseous N losses

Nitrogen (N) is an important nutrient for corn, but N fertilizers are associated with contamination of surface waters through leaching and gas emissions through denitrification and volatilization. A comprehensive N loss study was conducted at the University of Minnesota Southwest Research and Outreach Center (SWROC) in Lamberton, MN from 2014 to 2020. The objectives were to  quantify the effects of traditional (pre-plant urea) and advanced N management practices (split-N applications and...

10. Banding Nitrogen Increases Nutrient Uptake and Yield of Corn

Inadequate nitrogen (N) availability during the start of the corn (Zea mays L.) growing season can reduce the yield potential of the crop. However, the greatest amount of N is required during the period of rapid growth (from 10-leaf stage to tasseling [VT]). Banding N at or near the time of panting increases availability of N to the corn plant and could allow for the reduction in early-season N rates without reducing yield potential. Across the state of Illinois in 2019, urea ammonium nitrate... E.T. Winans, F.E. Below