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Positive and negatives of cover crops
Graduate Award Student Poster/State Report
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Authors
Below, D
Bielenberg, H
Bielenberg, H
Bly, A
Bly, A
Bly, A
Bly, A
Chilvers, M
Christianson, L.E
Clark, J
Clark, J
Clark, J
Clark, J.D
Danzl, D
Haramoto, E
Karki, D
Karki, D
Kovacs, P
Leuthold, S.J
Pittelkow, C.M
Poffenbarger, H
Preza Fontes, G
Rahhal, A
Rahhal, A
Salmeron, M
Sanyal, D
Sanyal, D
Sanyal, D
Sanyal, D
Sible, D
Steinke, K
Suplito, M.K
Wendroth, O
Wolthuizen, J
Wolthuizen, J
Wolthuizen, J
Wolthuizen, J
Topics
Graduate Award Student Poster/State Report
Positive and negatives of cover crops
Type
Poster
Oral
Year
2023
2019
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1. Cover Crops Influence Soil Health and Nutrient Cycling in a Multi-Location Study in South Dakota

Soil without living roots potentially loses mobile nutrients and retains excess water. Unprotected soil degradation and erosion enable the loss of carbon and nutrient rich top soil. Cover crops provide armor for the soil protecting from carbon and nutrient loss. Cover crop blends may influence soil health parameters and nutrient cycling. This multi-locational study depicts the influence of cover crop species blends with varying grass and broadleaf concentrations on established soil-health ind... D. Sanyal, J. Wolthuizen, D. Karki, J. Clark, A. Bly

2. Does cover crop composition improve soil health and enhance nutrient availability to cash crops?

Crop and livestock producers in South Dakota are showing greater interest in cover crops for the multidimensional benefits it can provide towards enhanced nutrient availability to the cash crops and livestock nutrition. Growers use different blends of grasses and broad leaves, mostly legumes and brassicas, as cover crops. We hypothesized that carbon and nitrogen ratio and fiber composition in those cover crop residues regulate the nutrient release, thus influence the processes regarding nutri... D. Sanyal, A. Rahhal, H. Bielenberg, J. Clark, J. Wolthuizen, A. Bly

3. Do cover crops improve soil health and enhance nutrient availability to cash crops?

Bare soils are prone to erosion and lose soluble nutrients. Cover crops provide protection to the soil against erosion and nutrient loss. We hypothesized that the cover crops should uptake available nutrients from the soils in the fall when there is no cash crop, assimilate the nutrients in their tissues, and in the following spring, should release the nutrients back to the soil during the next cash crop growing season. In our study, we are quantifying the nutrients taken up by the cover crop... D. Sanyal, A. Rahhal, H. Bielenberg, J. Wolthuizen, J. Clark, A. Bly

4. No-till and Cover Crops Influence Soil Health and Nitrogen Rate and Timing Recommendations: Early Results

The idea of improving soil health has become increasingly more talked about by researchers, agronomists, and farmers in the past five years. Management practices such as no- or reduced-tillage and planting cover crops are recommended to improve soil health because of their potential to improve organic matter and soil structure leading to a greater capacity to hold water and nutrients needed for plant growth. Research in South Dakota has been occurring these past two years to determine the inf... J.D. Clark, A. Bly, D. Karki, D. Sanyal, J. Wolthuizen, P. Kovacs

5. Soil N2O emissions in continuous corn as affected by 4R and cover crops

Cover crops and 4R nitrogen (N) management are promoted as key practices for reducing nitrate leaching losses, but their impacts on nitrous oxide (N2O) emissions remain less certain. This study evaluated soil N2O emissions and grain yield under different timing of N application and cover crops for two years in a tile-drained continuous corn system. Treatments were 224 kg N ha-1 split-applied in fall + pre-plant (Conventional), pre-plant + side-dress (4R), 4R +... G. Preza fontes, L.E. Christianson, C.M. Pittelkow

6. Understanding Spatial Variability in Cover Crop Growth and Decomposition

In many agricultural landscapes, topographic variability leads to downslope movement of soil, water, and nutrients, causing heterogeneity in both crop yield and soil fertility throughout production fields. Cover crops can slow these processes, but the impact of topography on cover crop growth and residue persistence is uncertain. We measured the growth, mixture biomass composition, and decomposition of a cereal rye (Secale cereale L.) cover crop, and cereal rye /crimson clover (T... S.J. Leuthold, M. Salmeron, O. Wendroth, E. Haramoto, H. Poffenbarger

7. Impacts from Autumn Starter Fertilizer, Late-season Nitrogen, and Fungicide Timing on Winter Wheat Yield, Straw, and Quality

Increased demand for winter wheat (Triticum aestivum L.) and climate uncertainties have Michigan growers exploring intensive management strategies to improve both yield and profitability. Field studies investigated the influence of both early and late-season fertilizer applications with multiple fungicide timings on the yield and quality of winter wheat grain and straw. A full-factorial, randomized complete block design investigated two rates of autumn starter fertilizer (AS) (12-40-... K. Steinke, M.K. Suplito, M. Chilvers

8. Soil Carbon Additions Improve Soil Nutrient Cycling and Yield of Corn

Increasing soil organic matter and the associated soil carbon is known to positively influence nutrient cycling, and agronomic practices such as conservation tillage and cover crops can facilitate soil carbon increases in the long term. Alternatively, the direct addition of carbon amendments to the soil may serve as an alternative solution for enhancing nutrient cycling in the short-term, which was the basis for this research. Our objective was to assess the potential of granular carbon amend... D. Danzl, D. Below, D. Sible