Proceedings

Find matching any: Reset
Graduate Award Student Poster
Add filter to result:
Authors
Aanerud, Z.J
Adeyemi, O
Armstrong, S
Arnall, B
Arriaga, F
Barker, R.W
Cates, A.M
Clark, J
Colet, F
Conley, S.P
De Silva, S
Fernández, F.G
Fleming, W
Garcia, P
Gautam, A
Grove, J
Guzel, M
Guzel, O
Helmers, M.J
Ireland, S
Kaur, G
Kaur, H
Laboski, C.A
Lehman, M
Lindsey, L.E
Maharjan, B
Matcham, E.G
McDaniel, M.D
McGrath, J
Mourtzinis, S
Naeve, S.L
Nelson, K.A
Nieber, J.L
Olson, B
Orjuela Diaz, D
Pagliari, P.H
Ritchey, E
Roozeboom, K
Ruiz Diaz, D
Sadeghpour, A
Singh, G
Steinkamp, D.J
Teutsch, C
Tonon Rosa, A
Vann, R.A
Venterea, R.T
Vyn, T
Winter, C
Xu, S
Topics
Graduate Award Student Poster
Type
Poster
Year
2023
Home » Topics » Results

Topics

Filter results11 paper(s) found.

1. Cereal Rye Cover Crops Mitigate Soil Phosphorus Stratification from Long-term No-tillage

Minimal or no-tillage is a widely adopted soil conservation practice and has been documented to reduce soil erosion, increase soil organic matter, and even reduce nutrient losses. Without tillage cultivation, however, phosphorus (P) can become stratified in surface soil layers and this may limit availability to crops or even increase bioavailable-P losses. Our primary objective was to measure the long-term (12-year) effects of long-term no-tillage (NT), cereal rye cover crops (CC), and their ... R.W. Barker, M.J. Helmers, M.D. Mcdaniel

2. Influence of Biological Seed Treatment on Soybean Grain Yield in the U.S.

Biological seed treatment in soybean (Glycine max (L.) Merr.) is a growing market in the U.S., with multiple microbially active ingredients and several proposed benefits. Some of the claimed benefits include improving nitrogen fixation, stimulation of root growth, increasing phosphorus, sulfur, and other nutrient absorption, and control of diseases, with the aim to increase soybean grain yield. Farmers are often bombarded with marketing claims about biological seed treatments. In man... F. Colet, R.A. Vann, S.P. Conley, S.L. Naeve, E.G. Matcham, S. Mourtzinis, L.E. Lindsey

3. Effects of Variable Nitrogen Fertilizer Rates on Corn Grain Yield, Profitability, and Nitrogen Losses in Southwestern Minnesota

Global crop production heavily relies on the application of nitrogen (N) fertilizers, which unfortunately comes with environmental concerns. The primary pathways N is lost to the environment is through nitrate leaching into groundwater, ammonia volatilization, and nitrous oxide emissions to the atmosphere. This ongoing study started in 2021 at the University of Minnesota Southwest Research and Outreach Center in Lamberton, MN, to comprehensively assess the effects of varying N fertilizer rate... Z.J. Aanerud, F.G. Fernández, R.T. Venterea, P.H. Pagliari, A.M. Cates, J.L. Nieber

4. Effects of Fertilizer Nitrogen Management on Biomass, Oil, and Nitrous Oxide Emissions in Peppermint in Nebraska Panhandle

Peppermint (Mentha pipperita) is an aromatic perennial herb that contains aromatic oil, primarily menthol. Irrigated peppermint production requires large nitrogen (N) input, which is often higher than for irrigated corn. Therefore, if not managed properly, mint production has a high potential for N loss, including emissions of nitrous oxide (N2O). Nitrous oxide is a major greenhouse gas and also the single most important ozone-depleting emission. Increasing N2O ... S. De silva, B. Maharjan

5. Conservation Practices Lower Soil Test Phosphorus Requirements and Optimize Crop Yield

Sustainable P management in cropping systems is a challenge in modern agriculture. The implementation of conservation practices of no-till, retaining high levels of residue in the field, and diverse crop rotations may create a more suitable environment for arbuscular mycorrhizal fungi (AMF) to accumulate. A greater AMF population may subsequently increase the P available to crops, lowering the soil test P amount needed to optimize crop yield. At the Dakota Lakes Research Farm in Pierre, South... C. Winter, J. Clark, M. Lehman, S. Xu, S. Ireland

6. Does Sensor-based Nitrogen Management Maintain Crop Production and Decrease Nitrate-N Leaching?

To improve water quality, nitrogen (N) management in corn production systems should shift from current N decision support system [maximum return to N (MRTN)] which suggests a single rate N addition to sensor-based (GreenSeeker) active N management (variable N rate approach). Single rate N recommendations often result in under- and over-N addition and either increase environmental N losses or cause corn yield penalty. Our objectives were to evaluate corn optimum nitrogen N requirement (EORN) i... A. Sadeghpour, M. Guzel, J. Mcgrath, O. Adeyemi, B. Arnall, O. Guzel

7. The Alfalfa Yield Plateau: is Soil Fertility the Cause?

Alfalfa is a perennial forage legume known for its ability to produce high quality hay, earning it the title the “Queen of Forages.” It is produced across the United States as feed for the beef, dairy, and equine industries. During the 1950s, alfalfa yields rose exponentially due to advances in technologies such as improved varieties, synthetic fertilizers, and pesticides. However, yields plateaued at approximately 3.3 tons per acre in the 1980s for reasons not fully understood an... W. Fleming, E. Ritchey, C. Teutsch, J. Grove

8. Effect of Long-Term Tillage and Crop Rotation on Mineral Associated Organic Matter Distribution Along the Soil Profile

Soil carbon (C) stability in soil organic matter (SOM) is critical for mitigating climate change as well as for providing food security. SOM associated with mineral Mineral-associated organic matter (MAOM) has a longer residence time than the light, sand-sized particulate organic matter (POM). Therefore, it is important to study the effect of conservation practices like no tillage and crop rotation on MAOM distribution to better understand carbon stability and persistence. The objective of th... A. Gautam, T. Vyn, S. Armstrong

9. Corn Response to Nitrogen Fixation Technology in Upstate Missouri

Nitrogen is one of the most expensive corn input costs and is critical for grain production. Nitrogen (N) fixing bacteria convert atmospheric N into organic forms that can be utilized by the plant are common with legumes. The symbiosis between Rhizobia and legumes is a critical plant–microbe mutualism that is essential for high yielding soybean. Recently, an emphasis on developing technology to supply corn with additional N through biological processes has been a focus of several agribu... D.J. Steinkamp, K.A. Nelson, G. Singh, G. Kaur, H. Kaur

10. Employing Statistical Models to Determine the Soil Tests and/or Soil Characteristics That Improved EONR Prediction in Corn

In corn production, nitrogen (N) fertilization is crucial for increasing yield. However, in the last few years, there has been a push to use less N due to environmental concerns and production costs. There has been an interest in using soil health tests to predict N mineralization potential and further understand soil N availability to adjust N recommendation rates. Different statistical models like regression or decision tree analysis have been used to determine how the Economic Optimum N Ra... D. Orjuela diaz, C.A. Laboski, F. Arriaga

11. Water Use Efficiency and Soil Changes After Long-term Crop Rotation Under Limited Irrigation

Long-term crop rotation intensity and diversity can affect key soil properties. In semi-arid regions, the combined factors of rotation and soil properties may also affect the overall water use efficiency from either limited irrigation or rainfall. The objective of this study was to evaluate changes in soil properties, and water use efficiency of corn grown under different rotation intensity and diversity and limited/supplemental irrigation. A field experiment was conducted over seven years in... P. Garcia, D. Ruiz diaz, B. Olson, A. Tonon rosa, K. Roozeboom