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| Filter results7 paper(s) found. |
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1. Optimizing Nitrogen Inputs in Malting Barley ProductionIn 2024, North Dakota produced 14.6% of the United States 144 million bushels of barley. Nitrogen (N) availability is a key factor influencing production and as sustainability becomes a priority, reducing greenhouse gas (GHG) emissions through enhanced efficiency fertilizer is essential. This study evaluated the effect of N application source on spring barley (Hordeum vulgare L.) grain yield and quality, as well as estimating N use efficiency (NUE). Field trials took place in 2025 at... B. Goettl, M. Martinez de souza |
2. Investigating the Need for Sulfur for Kentucky Wheat ProductionSulfur (S) deficiencies in Kentucky wheat production are increasing due to a reduction in atmospheric S deposition, greater removal in grain and forage, and less S contamination in phosphorus fertilizers. The University of Kentucky currently does not provide S recommendations based on S soil test results. This is largely due to the Mehlich 3 soil test extractant not being correlated or calibrated for S response in Kentucky crops and the lack of S responsive fields. Surveys and studies were co... E. Ritchey, J. Grove |
3. Emerging Trends from Wisconsin’s Nitrogen Optimization Pilot ProgramAccurately determining nitrogen (N) fertilizer requirements for crops is challenging due to the wide variability in landscapes and field management across the state. Adjusting nitrogen rates comes with a high level of risk considering over-application can reduce profits and negatively affect water quality, while under-application can prevent yield targets from being reached. Conducting field-scale, on-farm research is a practical approach to better estimating optimum N rates on a fi... M. Schauer, M. Ruark |
4. Interpreting Soil Health Test Results to Guide Management for Missouri Row CropsSoil health determines long‑term productivity, nutrient cycling, water retention, and resilience in row‑crop systems. Missouri-specific, data-driven framework for interpreting six complementary soil health indicators—total organic carbon (TOC), permanganate-oxidizable carbon (POXC), 3-day soil respiration, wet aggregate stability (WAS), autoclaved citrate-extractable (ACE) protein, and potentially mineralizable nitrogen (PMN)—was developed by the University of Missouri Soil He... G. Singh , K. Nelson, M. Parvej, D. Brandt, R. Myers |
5. Sensor-based Nitrogen Management Affects Corn Production and Environmental N FootprintsTo improve air and water quality, nitrogen (N) management in corn production systems should shift from the current N decision support system [maximum return to N (MRTN)], which suggests a single rate N addition, to sensor-based (GreenSeeker) active N management (variable N rate approach). Single rate N recommendations often result in under- and over-N addition and either increase environmental N losses or cause corn yield penalty. Our objectives were to evaluate corn optimum nitrogen N requir... A. Sadeghpour, O. Guzel, M. Guzel, J. Mcgrath, O. Adeyemi, E. Brevik, S. Koduru |
6. Effects of Anhydrous Ammonia Application Timing on Corn Yield and ProfitabilityNitrogen (N) application timing is a critical decision for Illinois corn (Zea mays L.) producers balancing operational efficiency, economic return, and environmental stewardship. This study compared agronomic and economic outcomes of fall versus spring anhydrous ammonia applications across 19 central Illinois sites from 2013 to 2020, using a randomized complete block design with N rates from 0–361 kg N ha-1. Yield response to N was analyzed to determine agronomic optimum N ra... J. Jones, B. Link, E. Nafziger |
7. Evaluating Commercial Nitrification Inhibitors Under Variable Soil ConditionsNitrification inhibitors (NIs) are commonly used agrochemicals designed to slow the conversion ammonium to nitrate, which has the potential to reduce environmental losses of nitrogen and improve nitrogen fertilizer recovery efficiency. However, their efficacy can be highly variable and is dependent upon soil and environmental characteristics which can vary by geographic location and agricultural production system. This experiment involved a laboratory incubation designed to evaluate the perfo... R. Roth, A. Ludolph |