Proceedings
Year
| Filter results3 paper(s) found. |
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1. Can Cover Crops Help to Improve Soil Health While Having a Positive Effect on Corn Grain Yield?Cover crops have recently gained attention in the U.S. Mid-west because of their potential to increase soil organic matter and improve overall soil health. There is some concern however, that cover crops may negatively impact corn grain yield. This study was conducted to determine the effects that different cover crop mixtures have on soil health measurements and corn grain yield at increasing nitrogen rates. Cover crops were planted in the fall as a dominantly grass mixture, domina... |
2. Corporate Sustainability Initiatives and Their Interface with Crop Nutrient ManagementAn increasing number of corporations are establishing sustainability initiatives. For ag/food companies, these interface with nutrient management mainly via nitrogen—a lot of carbon dioxide is produced during nitrogen fertilizer manufacture, and some nitrogen fertilizer is converted to nitrous oxide (a potent greenhouse gas) after application. A corporate sustainability representative, a nitrous oxide expert, and a farmer will present their views and then take ques... P. Carter, R. Sirolli, G. Robertson, M. Hora |
3. Cover crops nutrients uptake did not cause yield loss in cornBare soils are susceptible to erosion and nutrient loss. Cover crops and residues provide physical protection against erosion and nutrient loss, and improve nutrient cycling as well as biodiversity. We hypothesized that cover crops store available nutrients from the soil in the fall and release them the next spring for the next cash crop, minimizing potential nutrients loss with no adverse effect on cash crop yield. A four site-year study throughout South Dakota was conducted to com... |