Proceedings
Year
| Filter results3 paper(s) found. |
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1. Effect of Barley and Winter Pea Cover Crops on Nutrient Availability in No-Till CornCover crops are reported to have long-term soil health improvements, the first of which is reducing erosion. However, popular cereal cover crops, such as rye (Secale cereale), have the potential to cause a yield penalty in the following corn (Zea mays) crop. Legumes, such as Austrian winter pea (Pisum sativum), are thought to reduce this yield penalty in no-till systems. Additionally, sulfur deficiencies have been observed in some studies following cover crops. The ... E. Marsh, C. Lee |
2. Influence of Soil Amendments and Topographic Position on Winter Wheat Heavy Metal UptakeField crop heavy metal accumulation poses a major challenge for reducing food contamination and is governed by complex interactions between soil physical and chemical properties, climatic conditions, and intrinsic plant traits. Addressing these challenges requires an understanding of heavy metal accumulation during crop development and effective pre-harvest field mitigation strategies. Two winter wheat (Triticum aestivum L.) field studies were conducted in Michigan focusing on 1) fer... K. Steinke, M. Suplito, Z. Hayden |
3. Understanding Wheat Head Counts Effect on YieldWheat (Triticum aestivum) is grown in many parts of the world, with soft red winter wheat (SRWW) being the most popular type grown in Kentucky. Wheat is the fourth most economically important crop in Kentucky and is used in a variety of food products as well as in feed for livestock. Crop scouts reported wheat head counts above the current University of Kentucky threshold for head counts needed to maximize yield. Wheat in other states north reported higher head counts than those obse... A. Mutter, C. Lee |