Proceedings
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| Filter results2 paper(s) found. |
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1. Corporate Sustainability Initiatives and Their Interface with Crop Nutrient ManagementAn increasing number of corporations are establishing sustainability initiatives. For ag/food companies, these interface with nutrient management mainly via nitrogen—a lot of carbon dioxide is produced during nitrogen fertilizer manufacture, and some nitrogen fertilizer is converted to nitrous oxide (a potent greenhouse gas) after application. A corporate sustainability representative, a nitrous oxide expert, and a farmer will present their views and then take ques... P. Carter, R. Sirolli, G. Robertson, M. Hora |
2. Improving Nitrogen Management in Dryland Winter Wheat Production in NebraskaWheat producers in Nebraska endured a significant loss in profit due to reduced grain protein in years that had wet springs such as in 2016 and 2017. Among many potential factors, soil nitrogen (N) is the most central factor that affects protein levels in wheat. To investigate the effect of N on wheat grain yield and protein content, field trials across the State were initiated in 2018. The specific objectives of the field study were to evaluate the effects of different N rates and applicatio... |